Celebrating the essence of African cuisine

Join @highly.catered on Saturday, July 1st for the first strictly Afro Cook'd Out afternoon kickback, celebrating the rich diasporas! With special guest @mennlay , indulge in a 9-course infused menu, exclusively showcasing mouth watering African dishes from Congo, Nigeria, Liberia, Senegal, Ghana, and beyond.

Menu:

Fumbua: a wild spinach & peanut stew with smoked catfish

Egusi soup: Pumpkin stew with premium meat and seafood

Red Red(Vegan): Black eyed peas & tomato stew

Oven roasted chicken 

Jollof rice : (Peppered and tomato rice)

White rice

Plantain

Kwanga (cassava wrapped in banana leaf)

Beignet (African-style donut)

Immerse yourself in the captivating rhythms of Congolese Rhumba, Zouk, and French Rap, while savoring the flavors that define African culinary artistry. This cultural affair will also offers complimentary pre-rolls and infused mocktails, adding an extra touch of delight.

Whether you're an adventurous foodie or seeking a taste of nostalgia, this event is a not-to-be-missed event!